Lead Line Cook
Full-time
Wadibia Hospitality Group
As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
- Consistently support a culture of Enlightened Hospitality
- Display a working knowledge of all ingredients and preparation used on the menu
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
- Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
- Promote teamwork and excellence amongst the kitchen team
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
- Effort into learning African cuisine or knowledge of it.
What we need from you:
- 1+ years in a Line Cook position at a full-service restaurant, or similar experience
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
Vacancy posted 15 days ago
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