Bartender
Lani Rooftop Lounge
Job Description
Job Description
Benefits:
- Competitive salary
- Employee discounts
- Health insurance
The Lani Rooftop Lounge, an inspired name with meanings tied to sky or heaven, is an elevated indoor and outdoor experience on the roof of COhatch Powell. Lani Rooftop Lounge, tailored hospitality, ushers guests into an escape that is vibrant with natural beauty and laughter among friends as they enjoy harmonious flavors and fresh cocktails from a comfortable, breezy rooftop. Location: Lani Rooftop Lounge / Powell, OH Reports To: General Manager Position Summary
The Bartender will be a charismatic and creatively driven individual, one who leads the beverage program at our rooftop bar—a space where seasonal ingredients meet visual flair, and each cocktail tells a story. You’ll be responsible for overseeing day-to-day bar operations, crafting an innovative menu, and shaping an unforgettable guest experience through flavor, design, and hospitality. Key Responsibilities
- Craft & Serve Cocktails: Prepare classic and signature drinks with consistency, artistry, and attention to detail
- Guest Experience & Atmosphere
- Deliver warm, attentive service that makes every guest feel like a VIP
- Ensure every drink is Instagram-worthy and every interaction feels tailored
- Monitor guest feedback and adjust offerings to enhance satisfaction and excitement
- Set the tone for ambiance and service that aligns with the seasonal theme
- Storytelling: Share knowledge of our cocktail menu, seasonal ingredients, and lounge concept to enhance the guest journey
- Efficiency & Cleanliness: Maintain a clean, organized bar that meets health and safety standards, even in high-volume service
- Collaboration: Work seamlessly with fellow bartenders, servers, and management to create a smooth, memorable guest experience
- Upselling & Pairing: Recommend cocktails, spirits, and small plates that align with guest preferences and the lounge’s seasonal theme
- 2+ years bartending experience in a high-volume or upscale venue
- Deep understanding of spirits, cocktail history, wine, beer and current trends
- A passion for mixology, seasonal ingredients, and presentation.
- Excellent communication and multitasking skills.
- Ability to thrive in a fast-paced, guest-focused environment.
- Flexibility for evenings, weekends, and seasonal programming
- Ability to stand on your feet for extended periods of time
- Ability to lift 50 pounds
- Experience with branding, marketing, or event curation
- Flair for visually stunning garnishes and presentation
- Comfort with bar technologies (POS systems, inventory software)
- Interest in incorporating sustainable or locally sourced practices
- Full Time
- Competitive Wage
- Medical, Dental, & Vision Insurance for Full-Time Equivalent (FTE) employees after 6 months
- Free meal when working 6 hours or longer
Vacancy posted 23 days ago
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