Omakase Chef: Sushi Mastery & Menu Design Lead

Riviera Dining Group in Miami Beach seeks an Omakase Chef to lead sushi and omakase production, own recipe and menu design, and manage purchasing, inventory, and culinary budgets for the program. The role customizes orders for guest preferences and allergies, maintains health and safety standards, and leads a high-volume kitchen during busy service with the General Manager and Operations Manager. #J-18808-Ljbffr RIVIERA DINING GROUP