Prep Cook

Responsibilities: Prep, Prep, and More Prep! You’ll be the ultimate prep pro, cutting, washing, and preparing a wide variety of fresh, high-quality ingredients for our busy salad line. The Mise en Place Master: You’ll be responsible for the "everything in its place" principle, making sure every station is stocked with the right ingredients and supplies. A Wizard with Weight: You’ll accurately measure and portion ingredients according to our recipes to ensure consistency and quality. A Food Safety Fanatic: You’ll keep your work area clean, safe, and sanitized, always following food safety and sanitation protocols. The Supply Chain Guardian: You’ll help with receiving deliveries and organizing inventory, making sure everything is stored properly and that we don’t run out of our fan-favorite ingredients. All-Hands-On-Deck Attitude: We’re a team, and that means being ready to jump in and help with other tasks like dishwashing or cleaning to make sure the kitchen runs smoothly. We’re All Cross-Trainers! You’ll have opportunities to learn different roles like Salad Maker and Food Runner to become a more well-rounded team member. Qualifications/Requirements: Previous restaurant experience is required, experience working in high volume restaurant settings is preferred. Must be able to move with urgency and hustle to keep up with the demands of a high-volume kitchen. Must have strong knife skills or experience in preparing ingredients to minimize waste and ensure consistent product. Must understand and execute food safety and sanitation protocols and maintain a BOH that is compliant with all DOH regulation. Standing, stooping, kneeling, walking, wiping, reaching, bending, and lifting are required actions throughout a shift. Ability to lift up to 50 lbs. Benefits of working at Chopt: Competitive hourly rates and performance-based pay increases A clear career path with opportunities for advancement – 50% of all managers started in hourly positions Variety of Health and Wellness Benefits Pre-Tax Transit and Flexible Spending Benefits Generous PTO Policy for all employees Discounted meals Employee Assistance Resources Work Conditions/Hours: Hours will vary and may include early mornings, evenings, weekends, and/or holidays. All Chopt employees will be hired on a variable hour basis. Hours are scheduled based on performance and business necessities. 11108 Ligon Mill Rd, Wake Forest, NC 27587, USA #J-18808-Ljbffr