Seasonal Guest Services Lead & Store Supervisor
$15 per hourMackinac State Historic Parks
Mackinac State Historic Parks in Mackinaw City and on Mackinac Island is hiring a Lead Guest Services staff member for a seasonal, on-site role. Start date is May through October with pay starting at $15.00/hr. The lead supervises guest services reps and supports museum store programs at Colonial Michilimackinac or Dousman’s Mill, Fort Mackinac, and related sites. Ideal candidates are high school graduates with strong communication, computer skills, and basic bookkeeping abilities. #J-18808-Ljbffr Mackinac State Historic Parks
$4,800 per month
...MI Program Dates April/June to November (seasonal). Day-to-Day Responsibilities Maintain required... ...complaints related to food quality, service, and accommodations. Manage inventories... ...clearing tables, or serving when needed. Greet guests, escort to tables, present menus/wine...Seasonal work- A hospitality management company is seeking a Restaurant Manager in Mackinaw City. The role involves overseeing daily operations, maintaining food quality standards, and ensuring compliance with regulations. The position requires English fluency and eligibility to work ...Seasonal work
$16 - $20 per hour
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- ...discussions with team members' supervisors, which relate to the... ...handling, interactions with guests, team members, and vendors, and... ...volume, method of delivering services to customer. Amount of cash in... ...accepts deliveries and properly stores inventory items used in the restaurant...Hourly payFull timePart timeTraineeshipBank staffLocal areaImmediate startHome officeAll shiftsShift workNight shift
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- ...Description Job Description POSITION SUMMARY: The Maintenance Supervisor, under the direction of the Maintenance Manager, is... ...providing attentive, cheerful, courteous, professional customer service to all customers, internal and external, striving to always exceed...Immediate start
- ...and kitchen cleanliness. You will supervise cooks, stewards, and dishwashers, ensuring timely, high-quality meals and courteous service to guests. The role requires strong leadership, the ability to forecast needs for events, and adherence to recipes and cost controls....Weekend workAfternoon shift
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