Assistant General Manager

Assistant General ManagerFreddy's is looking for managers who are passionate about guest relations, employee development and business growth. Seeking an Assistant General Manager candidate with an understanding of sales, profits, and guest satisfaction. Ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Experience in hiring, training, and retaining employees is a plus. Candidate will have also demonstrated leadership skills, including coaching, directing, and motivating the team. A minimum of 1 year of experience as a shift lead or manager in full service, casual dining or quick service restaurant is a requirement.Provide a fun, fast paced and fulfilling work environment for team members with interest in development of self and team members to meet long term growth goals. If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then Freddy's is the place for you! Growth opportunities are available to candidates who demonstrate pride, service and that attention to detail that makes Freddy's successful.Benefits:Competitive pay based on experience with bonus potentialComprehensive health benefits to include: medical, dental and vision; life and AD&D insurance, includes estate planning and will preparation benefit; short-term and long-term disability insurance; accident and critical illness insurancePaid time off: one-week after 90 days; additional PTO annually after 1 yearMeal allowance for personal or work useAmazing culture centered on the team and family friendly hoursPaid trainingAdvancement opportunitiesPhysical requirements (including but not limited to):Available to work a variety of hours to include days, nights, and weekends and within the metro area applyingMust be able to work up to a 10-hour shift while standing or walking to perform essential functionsWill be required to lift up to 40 pounds during the course of a workdayWill require bending, stooping, and occasional use of a ladderRequired skills and experience:Prior restaurant management or leadership role with a successful history of quality guest service, team building and development of peopleExperience in financial statements, sales or activity reports, or other performance data to measure productivity or goal achievementAptitude towards learning, coaching and teamwork; ability to motivate, train and hold responsible a diverse staff in a fast-paced environmentStrong attention to detail and quality standards while managing time and priorities efficientlyAbility to communicate effectively with guest and team membersProficient in typical desktop software programsExperience in setting and maintaining inventory, schedules, use of spreadsheets, labor management and knowledge of P&L's is desiredAlways focused on profits and sales growth