Cook - Part Time

divh2Part Time Sous Chef Opportunity/h2pNO LATE EVENINGS AND LIMITED WEEKEND REQUIREMENTS - WORK EVERY THIRD WEEKEND!!/ppDo you love to cook but dread the thought of working every night and weekend? Look no further! Were hiring Part-time chefs who want to shine in the kitchen and enjoy a balanced life outside of it./ppImagine crafting delicious meals while having the evenings and weekends to yourself. If this sounds like your perfect recipe, we want to hear from you!/ppJoin our team and lets whip up something amazing together!/pp**Apply today and take the first step towards a fulfilling work-life balance!**/ph3Job Description:/h3pCambridge Senior Living is a Skilled Assisted Living Facility located in Rice Lake, WI and we are looking for a part time Sous Chef to join our team! This position is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused, and professional manner. Customer service is a MUST and an emphasis on made-from-scratch and fresh-baked goods is preferred. If this sounds like you, we cant wait to meet you!/pulliPreparing and cooking/baking restaurant style meals and snacks from scratch and beverages for residents and sometimes employees and family members in a safe, efficient, and timely manner according to the posted menus that meet special dietary or nutritional restrictions, and number of portions to be served./liliHandling food using proper food handling and food safety techniques according to established policies and procedures./liliTesting prepared foods to determine quality and palatability and completing temperature logs./liliEnsuring quantities are correct according to menu and number of people being served./liliUtilizing proper portioning and serving of foods./liliBeing creative with meal planning and utilizing foods in season./liliAdding an alternate food item to the menu or changing a recipe to utilize leftovers and any over-stocked items in a timely manner./liliMaking sure that there is soft music playing throughout the Bistros and Community Room during mealtimes to ensure a comfortable, relaxed eating environment./liliUtilizing products and supplies according to First in First Out concept and monitoring inventory control, reporting any concerns to the Head Chef./liliPerforming kitchen and dining room cleanup duties after meals to ensure optimal infection control./liliMaintaining an organized and sanitary dish washing area and operating the dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment./liliKeeping worktables, sinks, and floors neat and clean as you go, as well as emptying the trash can accordingly and at the end of each shift./liliPutting food and supplies away after delivery following established rotation policy and procedure (first in first out)./liliSupervising Culinary Assistants in the absence of Head Chef./liliAssisting fellow team members in maintaining a clean, homelike environment that is free from hazards by tidying up spaces, cleaning up after residents, and ensuring that they always look presentable./liliReviewing resident Diet Type in electronic medical record./liliCompleting proper documentation in electronic medical record./liliAttending all mandatory staff in-services./liliShowing up for work on time and following the appropriate call-in procedure when necessary./liliMaintaining a high standard, professional dress attire and communication./liliFollowing rules and regulations outlined in DHS 83 and CSL Policies and Procedures that are not specifically outlined above./li/ulh3Qualifications:/h3ulliHigh School Diploma or GED./lili2+ years cooking experience required, with a background in commercial cooking (and emphasis in from-scratch preparation) preferred./liliCurrent SERV Safe certification or related food handling or ability to obtain./liliCBRF Registry, CPR/AED certified, and Alzheimers/Dementia care experience preferred, but not required./liliMust be able to adapt to a variety of job duties and situations; able and willing to work flexible hours, such as emergency situations./li/ul/div