Culinary Operations Manager
Aramark
Aramark in the United States seeks a skilled kitchen supervisor to train and manage kitchen personnel, coordinating culinary activities to deliver high-quality service. You will estimate food use, develop recipes, standardize production, and price menus while ensuring safety, sanitation, and equipment maintenance. The role also involves leading catering events and sharing culinary techniques with staff, shaping presentation and quality standards. #J-18808-Ljbffr
Vacancy posted 3 days ago
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