Executive Sous Chef
Rise Uptown Hotel
Two blocks from the historic Santa Fe Plaza in downtown Santa Fe, our hotel is within walking distance of amazing cultural attractions like the Georgia O'Keeffe Museum, the Santa Fe Community Convention Center and fantastic shopping and dining venues. Job Description Supervise, train, and coach culinary associates to ensure high performance and teamwork. Ensure food quality, presentation, portion control, sanitation, and food safety standards are maintained. Coordinate daily food production based on business demands, events, and hotel occupancy. Assist with scheduling, inventory management, ordering, and food cost control. Support banquet and catering event execution, including reviewing banquet event orders. Collaborate with Food & Beverage leadership and other hotel departments to deliver exceptional guest experiences. Maintain compliance with hotel standards, health regulations, and sanitation requirements. Location Santa Fe Hilton-STA Requirements Experience with restaurant and banquet food production. Ability to lead kitchen operations and supervise multiple workstations. Status Full-time undefined Applicants have rights under Federal Employment Laws #J-18808-Ljbffr
Vacancy posted 1 day ago
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