Food Service Assistant

Position: Assistant Cook in Food Service (All Schools) Position Summary Under the general supervision of the Head Cook and Food Service Director, the Assistant Cook assists other food service team members in serving students nutritious, sanitary, and appealing meals and snacks. The Assistant Cook also helps to deliver meals to the serving stations and classrooms when necessary. Qualifications Education or equivalent experience in food preparation and service preferred Demonstrates knowledge of food service equipment Possesses good communication and organizational skills Able to keep accurate records and accounts Ascribes to Catholic school mission and vision Reports To Head Cook Food Service Director Responsibilities Under the direction of the Head Cook, assists in school food preparation Complies with local, state, and federal guidelines for school food service programs Keeps work areas organized, safe, and clean Assists the Food Service Director with DPI compliance when necessary Regularly inspects food service areas to determine where repairs, extra cleaning, etc. are needed Receives training when necessary; attends summer classes when necessary and in compliance with state regulations Complies with rules and objectives of the school system and Diocese of La Crosse Participates in a minimum of 4 hours of mandatory training annually Performs all other duties as necessary to the position and as specified by the Head Cook in agreement with the Food Service Director #J-18808-Ljbffr