Line Cook

Line Cook

We are hiring a line cook who can deliver exceptional guest service and exceed guest expectations. This role suits someone who enjoys a fast-paced environment, has a passion for genuine hospitality and a team player with a positive attitude.

Benefits:

• MEC Plus Advantage Plan/Dental/Vision/Supplemental Coverage with Reliance Standard
• Paid Holiday for Full Time/Part Time – Upon hire
• Paid Time Off for Full Time/Part Time – 6 Months of Service
• Nationwide Employee Stay Discounts for Hotel Brand

Responsibilities:

• Cooks or otherwise prepares food according to recipe.
• Inventories food supplies and equipment weekly.
• Orders kitchen supplies as needed, includes preparing supply orders for management to approve and place.
• Ensures all temp logs and waste logs are maintained daily.
• Receives, dates, and examines food stuffs and supplies to ensure quality and quantity meet established standards and specifications.
• Properly stores foods in designated areas following wrapping, dating and ration procedures.
• Cleans work areas, equipment and utensils.

Requirements:

• Ability to understand and follow directions
• Excellent customer service skills
• Required to continuously stand or walk 95% of their scheduled shift
• May be required to workdays, evenings, weekends, overtime and/or holidays. In addition, must be a flexible worker with attention to detail.
• Prior hospitality experience preferred

Come join the Fairfield Inn and Suites Madison Historic Eagle Cotton Mill that offer guests convenient access to Historic downtown Madison, spectacular views of nearby Clifty Falls, as well as panoramic views of the Ohio River! Explore the many shops, restaurants and attractions in Madison, IN. Madison is one of the best-preserved river towns in the Midwest with festivals and events along the river throughout the Spring, Summer, and Fall. Offers a great working environment and was voted Best Hospitality Company to Work for by Randy Starr and 5 Starr Engagement on associate opinion surveys in 2025.