Cashiers - Chowder Hut

Apprentice Position

The Apprentice position can vary from a guest service representative, retail sales associate, cashier and barista to kitchen staff. Perfect candidates will be energetic, flexible, and able to work in a fast-paced environment.

Cook Responsibilities:

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

We're looking for Cook with:

• A strong commitment to excellent customer service and food quality
• Able to read and follow standardized recipes
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• Strong knowledge of proper food handling procedures
• A desire to work in a supportive fun work environment
• CA Food Handler's Card required (ServeSafe also acceptable)

Cashier

The Cashier is the primary point of contact for guests. We are looking for cashiers who enjoy working with the public and have a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No cashier experience is necessary.

Cashier Responsibilities include:

• Creating an excellent service experience for our customers
• Representing the brand positively
• Operate registers, scanners, scales and credit card/debit card terminals
• Memorize product locations throughout the store and be able to direct customers or make suggestions
• Handle exchanges and refunds in a quick, efficient manner
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholding all operational standards.

We're looking for a Cashier with:

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• Previous experience in a retail store or as a cashier
• A desire to work in a supportive fun work environment

We offer a Cashier the following benefits:

• Competitive salary Starting at 19.18 (union)
• TIPS - All Boudin Team Members participate in the tip pool averaging an additional $3 - $5+ per hour!
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

Ideal applicants will be guest service oriented, energetic, flexible and able to work in a fast paced environment. Looking for candidates with open availability. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.