Line Cook

Job Description

Job Description

About North High Brewing:
North High Brewing serves craft beer made by the brewery that shares our name! We also serve a full menu of from scratch bites, cater to private events and large parties, and host community events. Our first restaurant located in Historic Dublin, opened in 2020, while our Uptown Westerville location opened in the Fall of 2023.

Job Summary:
Every day we make all efforts to serve the best food we possibly can. Be it our entrees, burgers, or wings we want every dish that leaves the kitchen to look and taste great. We are looking to find people that have the same passion for great food that we do. Are you that person? Do you love food like we do? Everyone in the BOH is a key component to our operation. We do what it takes to help each other out whether that is stocking the line, jumping in if someone is in the weeds, we all have each others' backs and help each other out in order to keep the customers fed. We are a quickly growing company which means that there are always opportunities to advance within North High Brewing. This opportunity will be what you make of it. Come join North High Brewing and grow with us!

Responsibilities/Requirements:

• Prepares and plates all food items to NHB recipes and standards.
• Visually inspects all food items coming into and leaving the kitchen.
• Ability to identify and prepare all menu items.
• Familiarity with weighing and measuring ingredients.
• Prepares food by methods of frying, sauteing, baking, boiling and other methods as needed.
• Sets up, breaks down and cleans all stations and kitchen.
• Inspect the work area to ensure the equipment is operable and sanitary.
• Adheres to local, state and federal health code and sanitation rules.
• Covers, dates and labels all food to be stored according to all health code rules.
• Ability to utilize all equipment in the kitchen and knowledge of proper cleaning methods as well.
• Assists in completing all daily duties.
• Wears proper uniform at all times while at work.

Other Duties and Responsibilities:

• Prepping, preparing, cooking and expediting food, including a la carte and banquet meals.
• Notifies the proper person of any food shortages or broken equipment.
• Ability to stand on your feet for extended periods of time.
• Ability to lift 50 pounds.
• Demonstrate a commitment to upholding professional standards in the work environment.
• Ability to deal with co-workers in a professional manner.
• Ensure all safety, emergency and sanitation policies are followed and violations are reported to the direct report on duty.
• Help doing dishes and other cleaning tasks when needed or directed by managers.
• Ability to put away the truck deliveries while maintaining correct food hierarchy and FIFO.
• Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs.

Qualifications:

• A strong work ethic.
• A desire to learn and grow.
• Food safety certifications are encouraged.

Benefits/Perks

• Medical, dental and vision insurance for Full Time Equivalent (FTE) employees upon meeting a 6 month look back period.
• Free meal with every 6 hours worked
• 50% discount on food with less than 6 hours worked (day of shift)
• 10% discount on food with friends and family

Disclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.