Cook
Tony Sacco's
Kitchen Team Member/CookYou'll work directly within the heart of house as a Kitchen Team Member/Cook. You will work in multiple stations, creating exceptional culinary experiences for our guests.Requirements:· You are a minimum 16 years of age· Prior experience working in a restaurant or culinary skills are preferable but not necessary· Must be able to work on feet for long periods of time· Must be able to handle a fast-paced, high-intensity job settingWill Be Provided:· Food safety basic training· Station training typically lasts up to two to three weeks and includes thorough visual, verbal, and hands-on demonstrationBenefits:We foster a winning culture and organization, where our team members enjoy a high energy environment and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental, vision, life insurance options*, PTO*, 401K*, andadvancement opportunity to name a few.*Subject to availability and certain eligibility requirements.Benefits:Flexible schedulePaid time offHealth insuranceDental insuranceVision insuranceLife insuranceDisability insurance401(k)401(k) matchingEmployee discountPaid training
Vacancy posted 1 day ago
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