Cook
Cayuga Medical Center
Cayuga Medical Center is seeking a Production Cook to support patient meals and dining services in a large-volume production setting. Working under the Executive Chef, you will prepare hot and cold items, ensure quality and safety, and maintain compliance documentation. The role requires a High School Diploma or GED and at least 2 years of experience in high-volume food service; an Associate degree or culinary training is preferred. Onsite with days/evenings shifts and competitive hourly pay. #J-18808-Ljbffr
Vacancy posted 2 days ago
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