PART-TIME PREP COOK-CAP CITY GRANDVIEW

CAP CITY GRANDVIEW 1299 OLENTANGY RIVER ROAD COLUMBUS, OH 43212, USA Cameron Mitchell Restaurants Position: Prep Cook What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. The cook is responsible for preparing a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. This includes portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients. The cook also carves and slices meats and cheese, measures and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. Benefits & Perks: Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60+ restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays Starting pay $15.00-$24.00/hour based on experience Essential Functions Meets company quality standards in the preparation and presentation of food, achieving planned product costs by adhering to portion standards. Reports to work on time as indicated on the schedule; maintains uniform and personal hygiene. Exemplifies hospitality standards, answers guests’ questions, and handles requests and complaints with guest satisfaction as the priority. Cooperates with management and co‑workers to assist others with duties, if needed, and communicates suggestions for improvement positively. Follows all national, state, and local safety, health, and sanitation guidelines, reporting unsafe conditions and using materials and equipment properly. Knows emergency procedures in the restaurant. Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook. Qualifications Genuine approach to hospitality Leadership, kindness, and positivity “Yes, is the Answer!” mentality Value teamwork, family, and community 1–3 years culinary experience or equivalent training Ability to work late nights, weekends, and holidays when required Team player, detail oriented, dedicated, self‑starter, growth oriented, and flexible schedule management. SERV SAFE certification preferred. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr