Part-Time Cook

Part-Time Cook

Employment Type: Part-Time, Onsite

Segment: Healthcare

Brand: Cura-Hospitality

Location: Sisters of Charity, Delhi, OH

Why work for Cura Hospitality?

• No late-night shifts!
• Weekly pay!
• Work/life balance!
• Competitive part-time benefit packages!
• Employee referral bonus!
• 401K & company match!

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

The Role at a Glance:

We are looking to add an experienced Part-Time Cook to work with a highly motivated and energetic kitchen staff in our Delhi, OH location. As a Cook with Cura Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you.

What You'll Be Doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

What We're Looking For:

Must-haves:

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience is required

Nice-to-haves:

• Food handlers’ certification

Part-Time Benefits:

• Dental
• Vision
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

Compensation Range: Starting at $15.00 per hour, depending on experience