Sandy's Bartender

Bartender – Sandy’s Pub, Everline Resort & Spa As a bartender at Sandy’s Pub, you will use your passion for guest service to ensure a seamless dining experience. You will have the closest interactions with patron and the greatest impact on their impression of the restaurant. Working alongside the rest of the Sandy’s Pub team, you will create memorable dining experiences for our guests. About Everline Resort & Spa Located in California’s Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year‑round destination with ski‑in / ski‑out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Benefits Discounted Palisades Tahoe Ski Pass Food & beverage, retail, and spa discounts Free rentals on ski gear, ice skates, nordic skiing, and golf course access Discounted rooms at Hyatt and CoralTree Properties Group medical, dental, vision, life, and disability benefits* Participation in a pre‑tax flexible benefit plan for healthcare and dependent care reimbursement* An employee assistance program Paid time off/sick time Participation in a 401(k) plan with a company match *For Full Time Year‑Round Team Members Responsibilities Embrace service with a story, creating and serving both distinctive and traditional alcoholic and non‑alcoholic beverages for guests. Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home. Orchestrate an extraordinary guest experience by providing a fun and positive environment. Be an advocate of our menu offering, receive food orders, and ensure accuracy before guest delivery. Qualifications Two years’ previous experience providing customer service, preferably in a similar setting with a working knowledge of spirits, wine, beer and food service. Knowledge of applicable laws and regulations. Alcohol service and Food Handler certifications are required. Impeccable customer service and social perceptiveness. Flexible – must be able to work varied shifts, including weekday evenings, weekends and holidays. Friendly – must be able to deliver a fun and friendly environment during each guest exchange. Energetic – must be able to work within an empowered and fast‑paced environment that services the bar and servers within the restaurant. County specific Food Handlers Certification, state specific alcohol certification and/or TIPs certification required. Physical Requirements and Working Conditions The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8‑hour work shift. Must be capable of frequently carrying, lifting, pushing or pulling up to 50 lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus. While performing the duties of this job, the employee will be exposed to an indoor and outdoor working environment and the noise level in the workplace is usually moderate to high. Typical equipment used include but are not limited to bartending equipment and household cleaning supplies. Compensation Hourly Wage: $16.90/hr + Gratuities Additional Information This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third‑party management company that is responsible for all employment benefits and obligations at this location. #J-18808-Ljbffr Hyatt Hotels Corporation