Kitchen Manager: Lead Culinary Ops & Team Performance
Avolta (old)
A leading restaurant and culinary service provider in Phoenix is seeking a Kitchen Manager to oversee daily operations, ensuring quality and cleanliness while managing staff. Responsibilities include staff training, inventory control, and compliance with culinary standards. The ideal candidate will have a High School diploma or GED, 2+ years of experience in kitchen operations, and strong management skills. This role promises a dynamic environment focused on excellence in customer service and culinary quality. #J-18808-Ljbffr Avolta (old)
Vacancy posted 3 days ago
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