Executive Chef - Luxury Hotel Dining & Education
Rane Culinary Science Center
A luxury hotel and culinary institute is seeking an Executive Chef to lead culinary operations, ensure high standards, and mentor future culinary professionals. The role requires 8-10 years of experience in luxury hospitality, strong leadership skills, and a culinary degree. The Executive Chef will develop innovative menus, manage kitchen operations, and engage collaboratively with a prestigious educational institution. #J-18808-Ljbffr
Vacancy posted 15 hours ago
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