Assistant Director of Food & Beverage
Make Ready USA
We are a neighborhood restaurant in Cherry Creek, CO featuring genuine and reliable fare in a socially engaging atmosphere. Friends and soon to be friends come together to celebrate the things we cherish: great food, great drinks, great company. We take hospitality to heart by ensuring all of our guests feel at home and leave satisfied, nourished and inspired. Adding to a level of thoughtful prestige is our proud accomplishment of being named Denver's only AAA 4-Diamond independent hotel in 2023, as well as being named one of Denver's "Best Places to Work."
The Assistant Director of Food & Beverage supports the strategic and daily leadership of the restaurant and bar operations while partnering closely with operational leaders to deliver exceptional guest experiences. This role is responsible for supporting team development, operational efficiency, financial performance, and service execution across Food & Beverage outlets. The ideal candidate is a collaborative hospitality professional with strong operational experience, leadership presence, and a passion for developing people and elevating service standards.
- Support the leadership and oversight of daily Food & Beverage operations
- Assist in hiring, training, coaching, and developing front of house team members
- Maintain and uphold service standards and operational procedures
- Assist with scheduling, inventory management, ordering, and labor oversight
- Collaborate with culinary and operational leaders on menu execution and guest experience initiatives
- Support achievement of financial goals through effective cost controls and revenue-driving initiatives
- Respond to guest feedback and help resolve service concerns professionally and efficiently
- Provide leadership support during service periods, including opening and closing responsibilities
- Foster a positive and engaging team culture
- Prior experience as a Restaurant General Manager or senior Food & Beverage leader preferred
- Strong interpersonal and leadership skills
- Ability to multitask and perform effectively in a fast-paced hospitality environment
- Passion for hospitality, team development, and guest satisfaction
- Ability to lead and motivate diverse teams in a high-volume environment
- Collaborative mindset with the ability to work closely with leadership and cross-functional teams
- Flexible schedule including evenings, weekends, and holidays as needed
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. Job Close Date: 6/18/2026 or until filled
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