Busser

Job Description

Job Description

The Bus Person is responsible for providing guests with efficient and friendly service, while maintaining a clean dining environment to ensure our guests return visit.

Duties:

• Sincerely greet each guest at their table and genuinely thank the guests.

• Know the script and hours/days of operation of restaurants.

• Provides initial and ongoing beverage service for the guest.

• Responsible for clearing, cleaning and resetting tables.

• Responsible for maintaining the required levels of supplies in the dining room.

• Complete shift side work requirements.

• Adheres to all department requirements, including proper food safety and sanitation protocols.

Qualifications:

• A minimum of six months’ bussing experience is preferred.

• Must be flexible to work any day of the week and any shift.

• Must be able to repeatedly lift 40 lbs. to chest.

• Excellent customer relations and communication skills.

• Ability to initiate and engage in conversation in a professional and friendly manner.

• Must be able to speak and understand English.