Restaurant Manager

divh2East and West Valley Store Manager/h2pStore Managers oversee all restaurant operations. We look to you to motivate and mentor your people to serve the customer and the team. You will be independent, but you wont be alone. At Angies, we pride ourselves on best-in-class store support!/ppAngies Food Concepts is on a mission to make luxury foods affordable! We are the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angies Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well! We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others, on special occasions, affordable and convenient. As we expand into new markets and open new stores, we are seeking experienced Store Managers to help us grow and achieve our mission!/ppThe Store Manager has the following primary responsibilities:/pulliOversee and manage the daily operations of the store including labor, scheduling, and inventory./liliCommunicate clearly and effectively with the team./liliEnsure excellent customer service and satisfaction./liliHandle customer complaints or issues in a professional manner./liliTrain and supervise team members, providing guidance and support./liliCoordinate with other departments to ensure smooth operations./liliAdhere to all food safety standards./liliBe cross-trained for all positions as well as opening and closing the restaurant./liliOperate fryer, grill, and kitchen equipment effectively and safely./li/ulpThe Ideal Candidate:/pulliExceptional communication and interpersonal skills./liliAbility to thrive in a fast-paced, dynamic environment./liliAbility to work 50+ hours per week, including variable hours, including early mornings, evenings, weekends, and/or holidays./lili2 years prior experience leading teams in Food Beverage/Retail./liliSkill at mentoring and coaching the next generation of store leadership./liliProficiency in achieving efficient store operations on key performance metrics, including food cost, labor, food safety, and customer service./liliDesire to lead, drive to serve, determination to be the best./liliStrong knowledge of food handling and safety regulations./liliAbility to adapt, multitask, and positively take feedback./liliAbility to stand for long periods of time./liliAbility to lift 40+ lbs. at the store./li/ulpBenefits:/pulliCompetitive salary/liliOpportunities for professional development and career advancement./liliFlexible time off./liliHealth, dental, and vision insurance./liliHoliday pay./liliFree shift meal./li/ulpThe duties and responsibilities described are not comprehensive, and additional tasks may be assigned./p/div