Restaurant Host

Company Description

Euphoria Hospitality Group is a premier hospitality company shaping luxury dining, nightlife, private events, and destination experiences across multiple locations. Experience upscale dining, handcrafted cocktails, Mediterranean-inspired cuisine, private events, and nightlife. Euphoria Hospitality Group owns other brands such as Nikitta Restaurant, Euphoria Downtown. In addition to new openings luxury mexican Caza Mezcal, Aphrodisaco, and Casa de Despecho Karaoke Bar. Since 2022, Euphoria has built a diverse portfolio of branded locations, each defined by meticulous attention to ambiance, service, and overall guest experience. The company is driven by an unwavering commitment to excellence and the belief that hospitality is a feeling that turns meals, nights out, and celebrations into lasting memories. Team members join a culture focused on creating unforgettable moments and elevating every guest interaction. 

Overview
We are seeking a friendly and organized Host/Hostess to join our dynamic team. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring an exceptional dining experience. Your responsibilities will include greeting guests, managing reservations, and coordinating seating arrangements while maintaining a high level of customer service.

• Greet guests warmly upon arrival and provide them with menus.
• Manage reservations and seating arrangements efficiently to optimize guest flow.
• Assist guests with inquiries about the menu, restaurant policies, and services.
• Communicate effectively with the kitchen and wait staff to ensure smooth service.
• Handle phone calls with professionalism, providing information and assistance as needed.
• Maintain cleanliness and organization of the host/host area.
• Support the restaurant team during busy periods by helping with guest relations and ensuring all needs are met promptly.

• At least one (1) year of experience in upscale dining, luxury hospitality, nightlife venues, or high‑volume guest‑facing environments.
• Exceptional guest‑service skills with the ability to create a warm, polished, and memorable first impression.
• Clear, professional communication and a confident, welcoming presence when interacting with guests.
• Bilingual communication skills, especially in English and Spanish, are preferred.
• Familiarity with reservation platforms and POS/guest‑management systems to support accurate seating flow and communication.
• Impeccable personal presentation, reflecting the standards of a high‑end dining environment.
• Ability to multitask gracefully in a fast‑paced setting while maintaining composure, accuracy, and attention to detail.
• Professional phone etiquette and the ability to handle guest inquiries with clarity and poise.
• Team‑oriented mindset with a proactive, service‑driven attitude and a genuine passion for hospitality.