Senior Sous Chef: Menu Innovation & Kitchen Leadership
The Bartolotta Restaurants
The Bartolotta Restaurants is looking for a Sous Chef to manage daily kitchen operations and ensure the highest quality of food preparation. You'll be responsible for creating innovative menu items based on seasonal availability and food trends while overseeing inventory, budget, and compliance with health standards. Ideal candidates must have at least two years of culinary managerial experience, strong organizational skills, and the ability to foster a creative culinary environment. Positions available in Milwaukee, Wisconsin. #J-18808-Ljbffr
Vacancy posted 5 days ago
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