Maintenance Supervisor

The Maintenance Supervisor is responsible for supervising maintenance personnel and overseeing maintenance activities to ensure food processing equipment, utilities, and infrastructure operate safely, reliably, and in compliance with regulatory and food safety requirements. This role supports the facility’s SQF-certified food safety and quality management system by ensuring equipment is maintained in a sanitary condition and that maintenance activities do not pose food safety risks. The position requires oversight of OSHA safety programs, including Lockout/Tagout (29 CFR 1910.147), confined space, electrical safety, and supervision of boiler, wastewater treatment, and ammonia refrigeration system support activities. Essential functions must be performed with or without reasonable accommodation. Work Environment Food processing and packaging facility Exposure to machinery, electrical systems, confined spaces, ammonia refrigeration systems, boilers, and wastewater equipment Temperature variations, including hot, cold, and refrigerated environments Possible exposure to allergens, chemicals, lubricants, steam, wastewater, and ammonia PPE required, including safety footwear, gloves, eye/face protection, hearing protection, arc-rated PPE, and respiratory protection (as applicable) #J-18808-Ljbffr