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Prep/Line Cook

$18 - $20 per hour

Makse Restaurant

Position Prep/Line Cook Location Downtown Vacaville, CA (Makse, pronounced Moxie) Pay $18–$20/hour, based on experience Hours Part-time, 16–24 hours/week, primarily Friday–Sunday brunch shifts Ideal Candidate Self-driven, reliable, hard-working, great work ethic Responsibilities Set up workstations Prep ingredients for shifts Cook steakhouse dishes such as beef Wellington, chicken cordon bleu, seafood, pasta, and brunch staples to high standards Master egg dishes for brunch Follow health and safety guidelines Bonus: Prepare flambé desserts tableside Review menus on MakseRestaurant.com for steak, seafood, pasta, cultural dishes, and specials Qualifications Proven cook experience Valid California Food Handler Card (required) Food Safety Manager Certification (strongly preferred, boosts advancement) Familiarity with kitchen equipment Strong attention to detail Effective communication, English required, Spanish a plus Bonus: Skills in Mexican, Greek, Turkish, or Italian cuisine Proven reliability key for growth to sous chef Additional Info Opportunity for more hours, pay, and responsibilities (e.g., sous chef) based on experience, ability, and work ethic Involvement in catering and banquet services with steak, seafood, pasta, and cultural specials Stage required for serious candidates #J-18808-Ljbffr

Vacancy posted 2 days ago
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