FOOD SERVICE TECHNICIAN I

Job Description and Duties Food Service Technician I is responsible for serving and assisting with the preparation of foods and beverages; cleaning and maintaining food service equipment, utensils, and work areas. Duties involve both kitchen (food preparation) and dining room (food presentation) environments. The role maintains a safe, sanitary and therapeutic environment for clients. Tasks include standing, walking, bending, stooping for extended periods, exposure to loud noises, moving food items and equipment, and occasionally lifting up to fifty pounds. May work weekends and holidays. Requirements Medical clearance is required prior to hiring. Benefits As a state employee, you and your family have access to medical, dental, vision, and retirement benefits. Equal Employment Opportunity The State of California is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), gender, genetic information, marital status, medical condition, national origin, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation. The state maintains a drug‑free workplace and expects all applicants to comply with this objective. #J-18808-Ljbffr California Department of Developmental Services