Commissary Delivery Driver

Commissary Delivery Driver

Position Summary

PILF Restaurant Group is looking for a reliable and hardworking Commissary Delivery Driver to help keep our restaurants stocked and ready to sling some serious pizza.

This position is responsible for safely and efficiently delivering fresh pizza dough, mozzarella, and other commissary products to our restaurant locations throughout the Dallas-Fort Worth area. The ideal candidate is dependable, organized, comfortable with a physically active role, and understands the importance of safe driving and proper food handling.

Essential Duties & Responsibilities

• Safely deliver pizza dough, mozzarella, and other commissary products to restaurant locations throughout DFW
• Load and unload products from the delivery vehicle
• Verify all products and quantities before leaving the commissary and upon delivery
• Follow established delivery routes and schedules to ensure timely deliveries
• Properly handle and transport refrigerated and food products to maintain quality and food safety standards
• Maintain cleanliness and organization of the delivery vehicle
• Complete required delivery logs, checklists, and other documentation
• Perform basic pre-trip and post-trip vehicle inspections and immediately report any maintenance or safety concerns
• Communicate with the Commissary Manager regarding delivery issues, shortages, delays, or restaurant needs
• Assist with organizing, stocking, loading, and other commissary duties as needed
• Follow all company safety, sanitation, and food handling procedures
• Represent PILF Restaurant Group professionally while visiting restaurant locations
• Perform other duties as assigned

Qualifications

• Valid driver's license required
• Clean driving record required
• Must be able to safely operate a company delivery vehicle
• Reliable and punctual with the ability to follow an established delivery schedule
• Ability to safely lift, carry, push, and pull up to 50 pounds
• Ability to repeatedly load and unload products throughout a shift
• Comfortable working in refrigerated and commissary environments
• Strong attention to detail and organizational skills
• Ability to work independently and manage time effectively
• Previous delivery, warehouse, restaurant, or food distribution experience preferred but not required

Schedule

Schedule may include early mornings, weekdays, weekends, and holidays based on commissary and restaurant delivery needs.

What We're Looking For

We need someone our restaurants can count on. Our dough and mozzarella are pretty important around here, so getting the right products to the right restaurants safely and on time is a big deal. If you're dependable, organized, don't mind some lifting, and know your way around DFW, we'd love to have you on the team.