Cook

Gallion’s Restaurant & Cocktail Lounge is seeking a motivated, dependable Cook to join our kitchen team. We are a high-volume, chef-driven restaurant known for classic technique, high-quality ingredients, and elevated hospitality in a refined yet welcoming setting. About Gallion’s Located in the heart of Rosemary Beach, Gallion’s offers a sophisticated menu of steaks, fresh seafood, and seasonal dishes paired with a thoughtful cocktail and wine program. Our kitchen values consistency, teamwork, and pride in execution. What You’ll Do Prepare and execute menu items with accuracy, consistency, and attention to detail Follow recipes, plating standards, and chef direction Maintain a clean, organized, and food-safe workstation Assist with prep, stocking, and proper food storage Work efficiently during high-volume service while maintaining quality Communicate clearly with chefs and fellow cooks to support smooth service What We’re Looking For Prior line cook or kitchen experience preferred (but willing to train the right candidate) Strong work ethic and reliability Ability to work nights, weekends, and holidays Team-oriented mindset with a positive attitude Ability to stand for long periods and lift up to 50 lbs Commitment to cleanliness, organization, and food safety What We Offer Competitive hourly pay based on experience Consistent schedules and professional kitchen environment Opportunity to learn and grow under experienced chefs Staff meals and dining discounts A respectful, supportive team culture If you take pride in your craft and want to be part of a strong, professional kitchen team, we’d love to meet you. #J-18808-Ljbffr