Line Cook

Job Description

Job Description

We are looking for a professional line cook to set-up line stations and prepare food to the chef's exact specifications. Line cook duties will consist of assisting the executive and sous chefs with their daily tasks. Will have a direct roll in contributing to our customer satisfaction and acquisition goals.

Line Cook Responsibilities

• Set-up and stocking line stations with all necessary supplies and equipment.
• Prepare food for service such as chopping vegetables, butchering meats, preparing sauces, etc.
• Cook menu items in cooperation with other team members.
• Answer, report and follow executive or sous chef's instructions.
• Breakdown and clean up station and properly handle and store left over food from service.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with all food safety and sanitation regulations.
• Maintain a positive and professional approach with coworkers and customers.

Job Type: Part-time

Salary: $17.00 - $22.00 per hour

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Morning and nights

Weekly day range:

• Weekdays and weekends

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)