Dishwasher

Job Purpose To share the love of our brands by providing clean, safe cookware and service ware and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift. Job Responsibilities Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies. Understand safe food and equipment handling. Understand and follow all BOH standards for safety and cleanliness. Report any unsafe working conditions or problems to Management. Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized. Be a team player. Share the love of all FRG Brands. Know restaurant’s food and beverage selections, how to sell these items, and the ability to answer Guests’ questions regarding items. Assist in the cleanliness and upkeep of the restaurant. Complete and set‑ups, side work, and/or closing duties assigned. Ensure safe food handling and general restaurant safety for Guests and Team Members. Qualifications Must be a certified Food Handler in respective state. Must be able to work in hot, wet, humid, and loud environments for long periods of time. Must be able to work in a standing position for long periods of time (up to 8 hours). Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift. Must have reliable transportation. Must be at least 17 years of age. Ability to prioritize and balance multiple tasks simultaneously. Ability to work effectively and cooperatively with fellow Team Members. Possess the ability to maintain effective working relationships with all Team Members. #J-18808-Ljbffr