Production Supervisor - 1st Shift

Job Description

Job Description

CDR ProSource is seeking a Production Supervisor - 1st Shift to join our team near Milford, IN . The ideal candidate is a motivated individual with strong work ethic, leadership ability, and a commitment to achieving results in a fast-paced production environment.

Job Details

Job Type: Full-Time
Job Location: Milford 46542
Pay Rate: $70,000 annually
Schedule: 1st Shift – Sunday through Thursday

Key Responsibilities

• Supervise and direct production staff by coordinating daily activities, communicating expectations, and resolving operational issues
• Ensure production efficiency, product quality, food safety, and employee safety within the department
• Train, coach, evaluate, and discipline employees in accordance with company policies and procedures
• Prepare for production by verifying equipment readiness, setting operational parameters, and ensuring proper production flow
• Monitor production processes to ensure adherence to quality standards and take corrective action when needed
• Evaluate operational performance including line speeds, staffing levels, and workflow efficiency
• Collaborate with USDA personnel to address and resolve regulatory concerns
• Partner with Quality Assurance to ensure compliance with food safety and quality standards, including pre-operational inspections
• Ensure adherence to HACCP programs, SSOPs, and all regulatory and company policies
• Coordinate employee training programs related to production, food safety, OSHA, and company procedures
• Work cross-functionally to align production goals and operational needs
• Partner with Human Resources on hiring, attendance, performance management, and disciplinary actions
• Troubleshoot minor mechanical or operational issues and escalate when necessary
• Support continuous improvement initiatives such as Lean and process improvements
• Perform additional duties as required

Qualifications

• Associate degree or equivalent experience preferred
• 1–3 years of experience in production, manufacturing, or food processing required (poultry or protein industry preferred)
• Prior leadership or supervisory experience preferred; strong leadership potential may be considered
• Knowledge of food manufacturing processes, USDA regulations, HACCP, and SSOPs required
• Proficiency in Microsoft Excel and production systems (CAT2 or similar preferred)
• Strong communication, leadership, and problem-solving skills
• Ability to manage multiple priorities in a fast-paced environment
• Must be able to read, write, and speak English
• Ability to maintain regular and reliable attendance

Required Experience

• Production, manufacturing, or food processing: 1 year (required)
• USDA regulations, HACCP, SSOPs: 1 year (required)
• Microsoft Excel and production systems: 1 year (required)
• Supervising: 1 year (required)

Work Location

In person