Restaurant Manager
The Pierre A Taj Hotel New York
POSITION OVERVIEW: We are seeking a dynamic and enthusiastic Restaurant Manager to join our team and help to deliver the highest quality of service to our guests. Oversee day-to-day operations within the Front of House Food & Beverage Outlets, Perrine Restaurant and Two E Bar & Lounge.
JOB FUNCTION, TASKS, and RESPONSIBILITIES: KEY RESPONSIBILITIES
Position:
JOB LOCATION: On-Site Only Must be available to work nights and weekends and have transportation to and from work
JOB FUNCTION, TASKS, and RESPONSIBILITIES: KEY RESPONSIBILITIES
- Manage, coordinate, supervise and direct the Food & Beverage operations
- Monitor effectiveness of workflow & sequence of service during service periods and provide hands-on support when required
- Ability to maintain and execute high quality of product, service and cleanliness standards
- Control and maintain revenue and payroll budgets with cost minded organizational skills
- Candidate must have outstanding devotion to guests and the overall success of the operation
- Manage food, labor, and other controllable expenses and work to meet profit objectives
- Ensure food safety procedures and guest relation policies/procedures are being executed
- Provide constant coaching, counseling, and discipline to employees to ensure their capability to meet the needs of the guest and the organization.
- Clever scheduling of employees as per operational needs ensuring strict overtime handling and accuracy in payroll execution
- Responsible for ensuring the availability of resources such as labor, equipment and products
- Complete all administrative tasks and reports
- Responsible for all front of the house service, to include daily operations, interdepartmental communication, and training of staff
- Promote a positive and respectful work environment
- Ability to multitask and work in fast paced and diverse environment.
- Strong computer skills necessary, including Microsoft Office Suite, POS - InfoGenesis, Opera, OpenTable, and ADP payroll system
- This position calls for the ability to work flexible hours, including AM/PM/Late night/Weekends
- College degree preferred
- Candidate must have a minimum of 2 years management experience in Food & Beverage and/or a luxury restaurant
- Previous experience in a union environment is preferred
- This position requires exceptional verbal/written communication abilities
- Full knowledge of Food, Wine, Inventory Management, and Food & Beverage cost maintenance is a must
- Must have the ability to oversee luxury property operations including training and maintaining luxury products and standards
- Candidate must be a self-starter and have the propensity to achieve business goals
- Strong people and organizational skills are required
- Requires the ability to oversee day to day operations in a hands-on management style while adhering to labor guidelines
Position:
- Ability to stand, walk, and move around for extended periods of time
- Must have good manual dexterity to handle kitchen equipment
- Must be able to lift and carry up to 45 lbs.
- Ability to work in varying temperatures, including hot and cold environments
- Must have good vision and be able to effectively communicate with staff and guests
JOB LOCATION: On-Site Only Must be available to work nights and weekends and have transportation to and from work
Vacancy posted 23 hours ago
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