Caregiver/Cook

Caregiver/CookBeaumont, TX 77703OverviewPosition Type: Part Time Job Shift: AnyDescriptionThe Caregiver is responsible for providing resident services, including assistance with personal care, medication reminders, social and recreational activities, meal services, and other tasks as needed to facilitate the continued well-being of the resident. He or she must be sensitive to the needs and desires of each resident and make an attempt to improve and enrich their lives.The Cook prepares and serves nutritious, attractive meals and maintains the cleanliness of the food production and service areas. The ideal candidate has demonstrated skills as a cook and can prepare a wide range of foods skillfully while following the rules and regulations related to health and safety in food preparation.Primary Duties & Responsibilities:Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents.Reviews resident Service Plans as needed to gain and maintain a familiarity with resident services needs and preferencesReviews the Staff Communication log and corresponding resident Service Notes on a daily basis for information about changes in resident service needs and/or health conditionsProvides personal services to residents as assigned and as indicated on resident Service PlansHelps residents with medications and/or treatments as indicated in the medication book and as assigned and allowed by regulationResponds to calls from the emergency call system in a timely mannerDemonstrates knowledge of and follows infection control proceduresHelps maintain a clean, comfortable, and safe environment by providing housekeeping services as neededHelps with individual resident and group social/recreational activities as requested and encourages resident participation in activitiesMonitors for changes in resident needs, preferences, and/or health status and reports/documents any changes according to established proceduresResponds to emergencies in an appropriate manner as per training receivedReports any abuse, suspected abuse, or alleged abuse to the appropriate supervisor and/or agenciesPrepares and serves meals as indicated on planned menus using standardized portion sizes and approved substitutionsEnsures that meals are served at scheduled times, planning and organizing food preparation tasks appropriatelyCompletes all clean-up duties as needed after each meal serviceFollows cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary conditionEnsures that resident, staff, and guest meals are accounted for according to established proceduresEnsures that resident food preferences are metObserves and reports to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service DepartmentPerforms other duties as assignedQualifications & Physical RequirementsMust be at least 18 years oldMust meet in-service training requirementsMust have a desire to work with the seniors in an environment that upholds their privacy, dignity, choice, independence, and individualityMust be able to organize and use time appropriately to accomplish assigned tasks with minimal supervisionMust be able to work well with others and function effectively as part of a teamMust be well-groomed and willing to follow dress requirementsMust have a cheerful, enthusiastic attitude and a willingness to learn new knowledge/skillsMust be able to regularly lift up to 50 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time walking/standingMust be able to read, write, and understand EnglishMust have a general understanding of the needs of seniorsMust demonstrate successful employment as a cookMust be able to prepare and serve a wide range of foods skillfullyMust have a working knowledge of the rules and regulations related to health and safety in food preparationEducation & ExperienceHigh school diploma or GED preferredExperience with seniors preferredExperience performing care-giving tasks preferredTwo or more years of experience cooking for large groups preferredExperience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarianThis job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.