Dining Room Supervisor Fieldstone at Chester Springs

Dining Room Supervisor Fieldstone at Chester Springs

If you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring a Dining Service Supervisor at Fieldstone at Chester Springs. Apply today for immediate consideration!

What We Offer:

• Full Time Associates (29-40 hours) Benefits Day 1 - Health, Vision, Dental, 401k, and MORE!!! Paid time off! Holiday Pay
• Part-Time Associates (24- 29 hours): Paid Time Off Holiday Pay
• Work with an Amazing Team! Possibility for tuition reimbursement Rewarding role working with seniors

Essential Functions, Duties and Responsibilities:

Promote the mission and core values of the Residence and LCB Senior Living to residents, visitors, co-workers and the surrounding community.

As a supervisor, you are expected to have an active role in growing community occupancy by representing and interacting positively with potential residents, family members and professionals.

Oversee the service of meals to residents in the dining room, function rooms and other designated areas of service.

Oversees the cleanliness, preparation, training and staffing of the dining room.

Assist the Culinary Services Director to assure efficient operation of the culinary service department. Works in all areas of the culinary service department including but not limited to the dining room.

Communicates with the Executive Director and culinary and attends meetings as requested.

Communicates with kitchen staff to ensure that sick trays and room trays are prepared and ready on time as requested.

Maintains the proper order of service for all meals.

Assists with Table Service as needed.

Assists with scheduling associates, planning events and ordering supplies.

Interviews, hires, counsels and terminates dining room personnel in accordance with company policy and guidelines.

Conducts and monitors orientation and ongoing training with the Food Servers.

Monitors the maintenance, printing and distribution of the daily menus.

Ensures that dining room is ready for service according to LCB standards.

Ensures that resident needs are anticipated and met in a timely manner.

Ensures that all dining staff complies with company uniform policy.

Greets residents during dinner and supper service observing dining room schedule for each meal period.

Assists residents to table and fulfills seating needs as requested.

Assists the dining room staff with pre-bussing and dessert service.

Assists the dining room staff in clearing and resetting the dining room.

Monitors and maintains inventories of items in the dining room (i.e. coffee, tea, sugar, sugar substitutes, salt, pepper, crackers, dressings, ice creams, silver ware, glassware, china, and linen). Communicates needs to replenish inventory with manager for ordering purposes.

Supervises and secures the closing of the dining area at appropriate time.

LCBs Non-Discrimination Policy: LCB, including its managed care communities, is an Equal Opportunity Employer. Recruitment and employment opportunities at LCB are based upon one's qualifications and capabilities to perform the essential functions of a particular job with or without reasonable accommodation. All employment opportunities are provided without regard to race, religion, sex (including sexual orientation and transgender status), pregnancy, childbirth or related medical conditions, national origin, age, veteran status, disability, or genetic information or any other characteristic protected by federal, state or local law. This policy to provide equal opportunity encompasses all phases of employment, including recruitment, hiring, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment.

Qualifications

Summary: Supervises day-to-day operation of the residents dining room and dining experience to assure resident satisfaction.

Qualification Standards: (These qualifications meet or exceed NH, MA, CT and RI State specific requirements.)

a. Education: High School Diploma or equivalent. Successful complete of a reputable course in food management is preferred.

b. Experience: Requires a minimum of three years in the food service field, with a minimum of one year of supervisory experience.

c. Certificates/Licenses: Current ServSafe certificate.

d. Knowledge, Skills & Abilities: Knowledge of culinary service environment, ability to communicate professionally. Experience with buffet catering. Working knowledge of all kitchen equipment.