Cheesemonger/Salumi and Formaggi Artisan- Eataly Short hills

Cheesemonger/Salumi and Formaggi Artisan

Eataly's cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares, packages, receives and stocks product. A Cheesemonger has passion for cheese and the ability to share that passion with Eataly's guests. Reports to the Salummi and Formaggi Lead.

Assists guests with cheese selection and shares knowledge of products

Weighs, labels and packages products and completes food preparation in a timely manner

Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low

Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards

Cleans work station thoroughly

Performs other duties as required or assigned

Excellent communication skills

Basic math skills

Knowledge of Cheese and Meats

Basic knife skills

Knowledge of cheese highly preferred

High school diploma or equivalent preferred

Availability to work a flexible schedule including weekends

Ability to lift up to 50 pounds

Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Ability to use commercial equipment including scales, packaging machinery and a cash register

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

and more!