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Server

Old Hickory Golf Club

Job Description

Job Description

The Server is responsible for providing exceptional food and beverage service to members and guests while creating a welcoming and enjoyable dining experience. This position requires a positive attitude, strong communication skills, attention to detail, and a commitment to delivering outstanding hospitality. Servers are expected to maintain a thorough knowledge of menu offerings, club events, and service standards while ensuring timely and accurate service.

Essential Duties & Responsibilities
  • Greet members and guests promptly and professionally.
  • Present menus, answer questions, and make food and beverage recommendations.
  • Accurately take and enter orders into the point-of-sale (POS) system.
  • Serve food and beverages in accordance with club service standards.
  • Monitor tables throughout service to anticipate and respond to member and guest needs.
  • Ensure orders are delivered accurately and in a timely manner.
  • Maintain knowledge of daily specials, menu changes, and beverage offerings.
  • Assist with setting up and breaking down dining areas before and after service.
  • Maintain cleanliness and organization of dining rooms, service stations, and work areas.
  • Process member charges and guest payments accurately.
  • Communicate effectively with kitchen and bar staff to ensure smooth service operations.
  • Assist with banquet, club events, tournaments, and special functions as needed.
  • Follow all food safety, sanitation, and alcohol service regulations.
  • Promote a positive and professional image of the club at all times.
  • Perform other duties as assigned by management.
Qualifications
  • Previous restaurant, hospitality, club, or customer service experience preferred.
  • Excellent communication and interpersonal skills.
  • Ability to provide exceptional guest service in a fast-paced environment.
  • Ability to work independently and as part of a team.
  • Professional appearance and demeanor.
  • Basic math and cash-handling skills.
  • Must be able to obtain any required alcohol service certifications as required by state or local regulations.
Physical Requirements
  • Ability to stand and walk for extended periods of time.
  • Ability to lift and carry up to 30 pounds.
  • Ability to bend, stoop, reach, and move throughout dining and service areas.
  • Ability to work indoors and outdoors as business needs require.
Vacancy posted 24 days ago
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