Janitorial Cleaner

Janitor/BusserThe Janitor/Busser is responsible for maintaining the cleanliness, sanitation, and overall appearance of the Twin Peaks restaurant. This role supports both the Front of House and Heart of House teams by ensuring a clean, safe, and organized environment that enhances the guest experience.The Janitor/Busser plays a key role in upholding Twin Peaks' standards for cleanliness, safety, and operational efficiency.Key ResponsibilitiesCleanliness & SanitationMaintain a clean and sanitary environment throughout the restaurant, including dining areas, restrooms, kitchen support areas, and exterior spaces.Follow all company policies and procedures related to cleaning, sanitation, and safety.Ensure compliance with GHS requirements and all health and safety standards.Safely handle and use cleaning chemicals and equipment.Dining Room & Guest SupportClear, clean, and reset tables efficiently to support guest flow.Assist servers and front-of-house staff in maintaining a clean and organized dining area.Remove trash, debris, and spills promptly to ensure a safe environment.Maintain cleanliness of floors, windows, and high-traffic areas.Operational SupportAssist with opening and closing cleaning duties as assigned.Maintain organization of cleaning supplies, tools, and storage areas.Support kitchen and bar areas with cleaning needs as required.Work collaboratively with all team members to support overall restaurant operations.Uniform & Appearance StandardsMaintain a clean and professional appearance in accordance with Twin Peaks uniform standards.Follow all grooming, hygiene, and dress code requirements.Reporting StructureReport To: Restaurant managerQualificationsPrevious janitor/ busser or restaurant experience preferred.Ability to work in a fast-paced, high-volume environment.Strong teamwork and communication skills.Basic understanding of bar operations and equipment is a plus.Skills & CompetenciesStrong work ethic and sense of urgencyAttention to detail and cleanliness standardsAbility to follow instructions and proceduresTeam-oriented mindsetDependability and accountabilityWork EnvironmentThis position operates in a high-energy restaurant environment with exposure to noise, varying temperatures, and cleaning chemicals.Physical DemandsAbility to stand and walk for extended periodsAbility to lift and carry up to 50 pounds (kegs, cases, supplies)Ability to bend, reach, and perform repetitive tasksAbility to work in wet, humid, or high-temperature environmentsCertifications & TrainingMust complete all required Twin Peaks training prior to working independently.Must comply with all local and state certification requirements, as applicable.Additional InformationThis job description is intended to outline the general responsibilities and qualifications for this role. It is not an exhaustive list of all duties, responsibilities, or qualifications. Responsibilities may be modified at any time based on business needs.Equal Employment Opportunity StatementTwin Peaks Restaurant is committed to fostering an inclusive and diverse workplace. We are proud to be an Equal Opportunity Employer and make all employment decisions based on business needs, job requirements, and individual qualifications.We do not discriminate on the basis of race, color, religion, creed, sex (including pregnancy, childbirth, breastfeeding, or related medical conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, physical or mental disability, genetic information, marital status, veteran status, or any other status protected by applicable federal, state, or local laws.Twin Peaks is also committed to providing reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws. Twin Peaks Restaurants