Restaurant Supervisor

At Hilton Cincinnati Netherland Plaza, we’re committed to creating unforgettable dining experiences in a setting that blends historic elegance with modern hospitality. As a Restaurant Supervisor, you’ll play a vital role in ensuring our guests enjoy seamless service and exceptional cuisine. You'll lead a dynamic team, guiding them to deliver excellence every day. Your leadership will be key in training staff, organizing schedules, and upholding the highest standards of food quality and cleanliness. You'll be pivotal in managing daily operations, from handling customer feedback to optimizing inventory and maintaining compliance with our service standards. This role is your opportunity to act as a crucial link between our staff and management, driving both efficiency and profitability. Join us and become part of a team that values growth, collaboration, and innovation. Ready to take your career to the next level? Let’s do it together. Responsibilities: • • Lead and inspire a team of restaurant staff to deliver exceptional service and memorable dining experiences. • Oversee daily operations, ensuring smooth service flow and adherence to our high standards of quality and cleanliness. • Train and mentor team members, fostering a culture of continuous learning and professional growth. • Coordinate staff schedules to optimize coverage and maintain a balanced workload for all team members. • Handle customer feedback with empathy and efficiency, turning challenges into opportunities for improvement. • Collaborate with kitchen staff to ensure timely and accurate food preparation and presentation. • Manage inventory levels, placing orders as needed to ensure seamless service and minimize waste, while staying within budgetary guidelines. Qualifications: • Compensation: $21 hourly

• Lead and inspire a team of restaurant staff to deliver exceptional service and memorable dining experiences. • Oversee daily operations, ensuring smooth service flow and adherence to our high standards of quality and cleanliness. • Train and mentor team members, fostering a culture of continuous learning and professional growth. • Coordinate staff schedules to optimize coverage and maintain a balanced workload for all team members. • Handle customer feedback with empathy and efficiency, turning challenges into opportunities for improvement. • Collaborate with kitchen staff to ensure timely and accurate food preparation and presentation. • Manage inventory levels, placing orders as needed to ensure seamless service and minimize waste, while staying within budgetary guidelines.