Server - Fine Dining
801 Chophouse
Job Description
Job Description
Benefits:
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
- Minimum of 3 years, but preferably at least 5 years of serving experience in a high-end, fine dining establishment.
- Advanced knowledge and terminology of beer, wine, and spirits is required.
- Must be at least 21 years old.
- Available to work any day of the week, including evenings, weekends and some holidays. *Weekend Availability (Fri/Sat/Sun) Required*
- The ideal candidate is a detail-oriented, highly motivated professional with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
- Must have the ability to work effectively as part of a team and be open to learning new things.
- Ability to demonstrate hospitality, warmth, and expertise to guests and coworkers in a busy, sometimes fast-paced / high-stress environment.
- Ability to listen and communicate effectively with both front of the house and back of the house team members in a loud environment.
- Regular, predictable, reliable attendance is required.
- Physical ability to work on your feet, alertly, for extended periods of time
- Ability to maintain balance of food and drink service trays
- Physical ability to frequently lift up to 30lbs, and occasionally up to 50 lbs
- Ability to bend, reach, squat, kneel, climb and twist
Vacancy posted 5 days ago
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