Quality Control Inspector

This position requires the ability to work collaboratively within a team as well as independently in all growing regions with little or no supervision. This California Giant QC Inspector position will inspect fruit according to California Giant standards and specifications.

· Conduct thorough inspections and grading of strawberries, raspberries, blackberries and blueberries according to company’s grading standards and specifications.

• Accurate entry of reports into quality system platforms using computers or tablets
• Follow the company’s Good Manufacturing Practices (GMP’s) and Good Agricultural Practices (GAP’s) for handling of fresh berries
• Send email communications about product quality to QA management, growers, cooling operations, sourcing and sales using iPad.
• Assist the QA team in other duties assigned such as but not limited to shelf-life studies, re-inspections and lotting of product.
• Receive unannounced customer visits.
• Continuously look for ways to improve sustainability practices in daily work routine and seek opportunities to contribute to sustainability goals set by the organization.
• Work safely in a fast-paced environment and recognize potential hazards around forklifts and other heavy equipment in motion.
• Maintain a clean and sanitary environment
• Other duties as assigned

· 1-2 years’ experience in berry quality control.

· Knowledge of food safety regulations

· Analytical, interpersonal and communications skills

· Basic skills in Excel

· Basic electronic skills for data entry and report generation

· Strong attention to detail and ability to identify defects such as shape, color, softness, etc.

· Ability to work in varying environment conditions, including cold temperatures, as required during berry processing and storage.

· Ability to work collaboratively in a team

· Ability to work well in a fast-paced environment and under pressure.

· Ability to adapt to changes

· Ability to travel as needed

· Bilingual English and Spanish

Physical Requirements

· This position must be able to stand for long periods of time inspecting fruit.

· Must be able to lift 20-25 lbs up onto pallets of fruit at shoulder level on a continual basis throughout the shift.

· This position is subject to harvesting schedules and could work as much as 9–10-hour days. Some days could be longer

· This position may work up to 6 days a week during the season depending on the harvesting schedule.

· Must be able to work in cold environments with temperatures as low as 32 ° F. This includes the ability to wear appropriate cold-weather gear provided by the company and maintain productivity and safety standards.