Banquet Cook III - Part Time

Banquet Cook III - Part Time

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister is looking for an individual to be a part of our team and continue its iconic legacy. Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.

What you will be doing:

• Prepare and cook food properly and quickly, following all required recipes in a timely manner.
• Store food correctly using proper rotation and dating, return all food requisitioned from the storeroom properly and securely.
• Perform and complete duties listed on checklists and prep sheets.
• Maintain sanitary standards before, during, and after service.
• Maintain high-quality levels of food production and presentation.
• Set up, maintain, and break down your station, ensuring advance prep is completed.
• Assist in controlling food usage and waste.

Position Requirements:

• Friendly, polite, and professional team member with a positive attitude.
• Ability to read and follow Micros (POS) orders.
• Basic knowledge of prep functions.
• Knowledge of kitchen equipment and basic cooking procedures.
• Proper knife handling skills and techniques.
• Ability to stand for long periods and work under pressure in a fast-paced kitchen.
• Ability to work various shifts including nights, weekends, and holidays.
• High school diploma or GED preferred.
• Strong English language comprehension required.
• Must adhere to the Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment.

What's in it for you:

• Competitive pay, early wage access, and paid time off.
• Discounted on-site self-parking.
• 401(k) employer match.
• Access to employee assistance programs.
• Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.
• Complimentary, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.
• Health and benefit packages are available for full-time associates.

Job Type: Hourly, Part Time Pay Rate: $18.47/hour

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. The Pfister Hotel is an Equal Opportunity Employer.

Primary Location: Wisconsin-Milwaukee-Pfister Hotel Work Locations: Pfister Hotel 424 East Wisconsin Avenue Milwaukee 53202 Job: Culinary/Kitchen