Dishwasher

Job Summary

The Dishwasher position is a working hourly position responsible for the cleaning and sanitation of all culinary tools, dishes and utensils from events and dining outlets.

ESSENTIAL DUTIES & RESPONSIBILITIES

• Assists with receiving kitchen products and assessing inventory
• Help maintain proper storage and upkeep of China, glassware, silverware and cooking utensils.
• Performs necessary cleanup and maintenance of the food preparation and storage facilities
• Stores and distribute food and beverage products and supplies throughout the kitchen
• Cleans and maintains banquet and service equipment
• Always present on his/her station during peak service times
• Maintain lines of communication with dining and kitchen staff
• Report any machine repairs needed for maintenance and management
• Properly collect and dispose of waste
• Ensures that workstation and equipment are clean and sanitary throughout the work shift
• Adheres to state and local health and safety regulations
• Maintains the highest Food Quality and sanitary standards
• Maintains consistent organization of dish area and dish storage areas
• Performs other duties as assigned

QUALIFICATIONS  

• 1-2 years’ experience in culinary field or related areas preferred
• High School Diploma or in related field preferred

JOB COMPETENCIES

• Ability to work in a fast-paced environment
• Strong organizational skills to prioritize work activities
• Strong interpersonal skills required