Event Dishwasher

Event Dishwasher

Principal responsibility is to provide a clean and safe kitchen area. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.

Duties:

• Remain guest focused while performing all assigned duties before, during or after an event
• Assumes 100% responsibility for the cleanliness of dishware
• Washes and polishes dishes, flatware and glassware
• Maintains clean and safe work space
• Keep the dish machine clean and report any functional or mechanical problems to Management immediately
• Bag and haul trash to dumpster
• Handle tables, chairs, linens, tableware and dcor carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Always follow safe food handling guidelines
• Attend all scheduled employee meetings and provides suggestions for improvement
• Other duties as assigned

Qualifications:

• Positive and upbeat attitude and work well with all team members
• Must be 18 years of age
• Must be able to work unsupervised
• Must be able to work weekends
• Ability to work in a fast-paced environment
• Punctual
• Energetic and motivated personality
• Excellent oral communication and listening skills
• Ability to follow directions
• Be willing to work until the job is complete and perform other duties assigned
• Be able to reach, bend, and safely lift and maneuver up to 50 pounds and move up to 100 pounds with assistance
• Be able to work in a standing position for long periods of time (up to 10 hours)
• Be able to work in a hot, wet, humid and loud environment for long periods of time

Uniform Requirements:

• Black non-slip shoes with black socks
• Clean pants or shorts (shorts cannot be cut-offs and must fall within 6" of knees)
• Clean short sleeve shirt (no graphic prints)
• Additional details outlined in Uniform Policy

Compensation & Schedule:

• $13 hourly + Gratuity at the clients discretion
• Part-time, hours will vary depending on events scheduled
• Eligible for annual review and merit