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Restaurant Manager

Interplace

Overview General Summary of Duties: The Manager is responsible for meeting restaurant’s revenue, profitability and quality goals. To ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Responsibilities Oversee and manage all areas of the xxxxx restaurant and make final decisions on matters of importance to guest service and operational success with store management team. #J-18808-Ljbffr

Vacancy posted 1 day ago
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