Cab Driver

Job Description

Birley Bakery is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private members’ clubs 5 Hertford Street and Oswald’s in London and Maxime's in New York.

Birley Bakery is located on the Upper East Side’s Madison Avenue, and aims to create a warm and welcoming environment, inspired by the classic concept of Boulangerie-Patisserie. We will fulfil the need of every household craving exceptional quality, by delivering simple yet elegantly crafted bread, pastries and desserts. 

Summary of Position: 

We are seeking a reliable and detail-oriented  Driver  to join our team. The ideal candidate will be responsible for transporting goods from our production facility in the Bronx, in a safe, timely, and courteous manner. The Driver will play a key role in maintaining the high standards and reputation of Birley Bakery and Maxime's Club.

Compensation and Benefits: 

• $22/hour.
• Comprehensive benefits plan, including medical, dental, vision and life insurance.
• Generous paid time off programs (vacation and personal days).
• 401k retirement savings plan with company match.
• Pre-tax commuter benefits.
• Work life and wellness benefit platform.
• Discount program offering Retail, Restaurants & Activities discounts.
• Freshly prepared Staff Meal whilst on duty.
• Uniform and dry cleaning provided.
• $2000 refer a friend bonus
• & more!

The role of Driver:  

• Assist the Pastry team with coordinating deliveries to multiple outlets.
• Receiving goods, and ensuring the quality and food safety meets the requirements.
• Ensure the proper handling of all food items in accordance with health and hygiene procedures.
• To prepare and pack the deliveries.
• Adhere to all traffic laws and safety regulations. 

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• Must have valid New York State Driver’s License with no violations.
• Ability to be flexible with job demands and open-minded when being asked to complete tasks.
• Ability to operate and use all equipment necessary.
• Ability to operate with grace under pressure, independently with minimal supervision.
• Ability to work at varied hours/days, based on business needs and hours of operation, which may include early mornings, evenings, weekends and holidays.
• Ability to stand/sit for up to 8-10 hours a day.
• Willingness to maintain a clean, healthy, and safe working environment.
• On occasion, may be required to lift and carry, push or pull heavy objects up to 50 pounds; kneel, bend, ascend and descend stairs; reach and grab objects.

*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.