FOOD SERVICE MANAGER ASSISTANT

The Food Service Manager Assistant is under the direction of the Site Supervisor and is responsible for the following:

RESPONSIBILITIES

Assist in food preparation, service and clean up. Carry out safety, sanitation and hygiene regulations. Participate in food related learning experience with children. Assist cook manager in parent related activates. Other duties as assigned by the CEO/Executive Director or Senior Manager or Site Supervisor.

QUALIFICATIONS

High School Diploma or GED. Required to obtain DOH Food Service Manager Training Certificate. (Must be up-to-date). Should have a minimum of one (1) year experience in preparing quantity recipes with basic cooking skills and experience. Must demonstrate the ability to plan and coordinate kitchen activities to insure proper meal service. Must demonstrate a willingness to learn and work within requirements of both Head Start Performance standards and the Child and Adult Care Food Program. #J-18808-Ljbffr Eoc Nassau