Quality Assurance Technician

Conduct QA audits, ensuring Company standards are maintained, and product integrity is preserved. Work closely with management to resolve any quality or production issues. Evaluate and take corrective action regarding labeling and product movement. Assist in the education and instruction of team members throughout the facility. Act as source of critical quality issues. Perform HACCP and quality tests and audits. All other relevant duties to the position. Qualifications High School diploma. HACCP certification preferred. Leadership experience preferred. Previous quality experience in a food manufacturing environment required. Good communication skills. Excellent organizational skills with attention to detail. #J-18808-Ljbffr