Server - Winter 26.27

Seasonal

Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.

• Housing: Affordable on-mountain employee housing available for rent

• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
  
• Pay: $5 per hour plus tips
  
• Start Date: The end of November and beginning of December with positions available throughout the season.
  
• Schedule: May require working early mornings, evenings, weekends, and holidays
  
• If you're seeing this job, we're still hiring and accepting applications
  

• Medical Benefits - Minimal Essentials Coverage available
  
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
  
• 401k plan available to any employee over the age of 18
  
• Discounted Friends and Family Lift Ticket Vouchers
  
• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
  
• 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
  
• Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more!
  

• Diverse Dining Experience: From bustling high volume slope side spots to upscale, full-service restaurants, we have a variety of dining outlets to fit your interests and skills.
  
• Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
  
• Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.
  

• Provide excellent guest service by taking orders, delivering food and drinks in a timely manner
  
• Recommend dining options by being knowledgeable of menu and special offerings
  
• Assist team in keeping service stations stocked and clean
  
• Provide information to guests by being knowledgeable of the resort
  
• Verify guest are of legal age before serving alcohol by asking for identification
  
• Ensures proper distribution of revenue by balancing bank and performing closeout reports at end of shift
  

• High School Diploma or GED
  

• Previous restaurant experience